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21 Sep 2007 What can we do about the materialistic runaway-train that drives many of the culturally and spiritually degrading views of modern society? For one, it is high time for us to let go of the destructive habits of consumerism. We must reclaim the thrifty mindset of yesterday in order to create a better tomorrow…and it all starts at home. … 21 Sep 2007 Our thresholds have a strong bearing, spiritually speaking, on our entire house. What we do at this entry to our InnanGarth, our private sanctuary, is of vital importance to the strength of both ourselves and our surroundings. … 21 Sep 2007 This second issue will attempt to uncover some of the roots buried in our Heathen Kitchens, for use in Medicine and Magic…at least the roots of underground vegetables. Roots were certainly well known kitchen ingredients before the age of fast foods and frozen dinners, but as Odin will tell you…“…no man knows from where…the roots run.” … 21 Sep 2007 To those already immersed in neo-Heathen culture, Diana L. Paxson hardly needs an introduction. To those just dipping their toes in, we are pleased to bring you a leading woman in the traditional Pagan movement. … 21 Sep 2007
~ THE TURNING OF THE WHEEL ~ Autumn Equinox 2007 The wind is blowing…the leaves are falling…and…
“Arbeit macht das Leben süss” ~ “Work makes … 21 Sep 2007 The poem known to us today as Beowulf has been something of an enigma since it first began to receive serious scholarly attention almost two hundred years ago. That it survived into the modern era at all is nothing short of miraculous, but many of the allusions contained within the text would seem to suggest that it is the sole surviving component of a much larger tradition. … 21 Sep 2007 Here is a recipe for Jule Ham that takes only two weeks to brine and provides a nice “soup” into which the whole family can dip. … 21 Sep 2007 Here is a spicy ginger cake that you can serve year round, but tastes best in cold weather, during your winter festivities. … 21 Sep 2007 Fermented food provides the body with probiotics, which are beneficial bacteria that started colonizing our bodies thousands of years ago. They also provide amino acids, vitamins and minerals, boost immunity, and help the body to digest, and absorb essential nutrients. They are detoxifying, and powerfully anticarcinogenic. … 21 Sep 2007 Porkolt is a hot dish which originates in Hungary that we generally refer to as Goulash. Porkolt is derived from the Hungarian verb porkolni which means “to roast” or “to singe” the meat. … 21 Sep 2007 Making your own home made cat food may seem like a daunting endeavor at first. But with a relatively little amount of planning and effort you can create delicious and nutritious gourmet meals for your feline family members. … 21 Sep 2007 This cake tastes wonderful plain or with icing, and in fact one can be left plain and the other cut into two cakes horizontally and iced as a layer cake. … 21 Sep 2007 In the midst of fog Penetrated by moonlight, do I stand. … 21 Sep 2007 ~ Poem from Njal’s Saga referred to in “Were Valkyrie’s Real?” … 21 Sep 2007 Place cabbage in large glass, ceramic or plastic bowl and sprinkle with vinegar, mix well and let macerate for 5 minutes. … |
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LXVIII Cybele original cover art by Andrew King
Death illustrateded by David V. D’Andrea 